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Cheers to Science! Beer, Biotechnology and Archaeology

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With mugs in hand, biomolecular archaeologist and “Indiana Jones of Ancient Ales” Patrick McGovern talks beer and biotechnology with Dogfish Head founder Sam Calagione. They account the history of summer’s favorite golden libation, dating back to 9000 BC.

Original Program date: May 31, 2012

The World Science Festival gathers great minds in science and the arts to produce live and digital content that allows a broad general audience to engage with scientific discoveries. Our mission is to cultivate a general public informed by science, inspired by its wonder, convinced of its value, and prepared to engage with its implications for the future.

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Up next

Why you should love gross science | Anna Rothschild
04 Sep 2018
Why you should love gross science | Anna Rothschild
TEDOfficial · 15 Views